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Health News | Excessive Optimism is Associated with Poor Cognitive Abilities: Study | LatestLY

www.latestly.com 13-01-2024 07:42 3 Minutes reading
England [UK], January 13 (ANI): Optimistic thinking has long been immortalised in self-help books as the road to joy, good health, and longevity; nevertheless, it may also lead to poor decision-making, with major consequences for people's financial well-being. Research from the University of Bath shows that excessive optimism is actually associated with lower cognitive skills such as verbal fluency, fluid reasoning, numerical reasoning, and memory. Also Read | 'One Bottle of Water Contains 2,40,000 Plastic Fragments': Study Reveals How Nanoplastics Pose Greater Threat to Human Health Than Microplastics. Whereas those high on cognitive ability tend to be both more realistic and pessimistic in their expectations about the future. "Forecasting the future with accuracy is difficult and for that reason we night expect those with low cognitive ability to make more errors in judgments, both pessimistic and optimistic. But the results are clear: low cognitive ability leads to more self-flattering biases -- people essentially deluding themselves to a degree." said Dr Chris Dawson of the University's School of Management. Also Read | National Blood Donor Month 2024 History and Significance: Understanding the Critical Role of Blood Donors in Healthcare. "This points to the idea that whilst humans may be primed by evolution to expect the best, those high on cognitive ability are more able to override this automatic response when it comes to important decisions. Plans based on overly optimistic beliefs make for poor decisions and are bound to deliver worse outcomes than would realistic beliefs," Dr Dawson added. Decisions on major financial issues such as employment, investments or savings, and any choice involving risk and uncertainty, were particularly prone to this effect and posed serious implications for individuals. "Unrealistically optimistic financial expectations can lead to excessive levels of consumption and debt, as well as insufficient savings. It can also lead to excessive business entries and subsequent failures. The chances of starting a successful business are tiny, but optimists always think they have a shot and will start businesses destined to fail," Dr Dawson said. The study -- "Looking on the (B)right Side of Life: Cognitive Ability and Miscalibrated Financial Expectations" -- took data from a UK survey of over 36,000 households and looked at people's expectations of their financial wellbeing and compared them with their actual financial outcomes. The research found that those highest on cognitive ability experienced a 22% increase in the probability of "realism" and a 35 per cent decrease in the probability of "extreme optimism." "The problem with our being programmed to think positively is that it can adversely affect our quality of decision making, particularly when we have to make serious decisions. We need to be able to over-ride that and this research shows that people with high cognitive ability manage this better than those with low cognitive ability," he said. "Unrealistic optimism is one of the most pervasive human traits and research has shown people consistently underestimate the negative and accentuate the positive. The concept of 'positive thinking' is almost unquestioningly embedded in our culture -- and it would be health">healthy to revisit that belief," Dr Dawson added. (ANI) (This is an unedited and auto-generated story from Syndicated News feed, LatestLY Staff may not have modified or edited the content body)

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Kathmandu [Nepal], January 13 (ANI): Restless hands, boiling lumps of sugar, and its aroma always linger in the air around the ancient city of Tokha these days, as it has been the sole supplier of the molasses locally called "Chaku" for years. Workers preparing molasses this year are under pressure to maintain the supply of enough "Chaku" in the market, as they had relatively less time to prepare and dispatch it to the market. Demand for the confectionary has already risen in the market with the arrival of Maghe Sankranti, the festival of Chaku. Also Read | Japan: Crack Found on Cockpit Window of ANA Boeing 737-800 Aircraft Mid-Air, Plane Safely Lands at Sapporo-New Chitose Airport. Buddha Shrestha, an entrepreneur at Tokha, told ANI, "Demands for Chaku (molasses) are rising year by year. The season is quite short this year, because of which we fear that we won't be able to tap into the supply as per demand. We are making efforts to pump on enough produce for the market but we are not able to supply enough amount of Chaku as per the demand of the market." Shrestha added that the production of Chaku in the ancient town started late by about 10 days this year in comparison to the previous ones. Also Read | UK Shocker: Mother, Her Ex-Partner Kill 18-Month-Old Boy in 'Cruel and Brutal' Attack, Jailed For Life. "In previous years we used to start producing Chaku in high volume from mid-November but this year we started late from the first week of December. The demand of Chaku increases when the Newa: a community of Kathmandu Valley devour themselves celebrating Yo:mari Punhi and the festival as per the lunar calendar started late which gave us a window of 19 days to prepare enough Chaku for the Maghe Sakranti. In the earlier years we used to have about a month to prepare and supply enough to the market but this year the season is short which has resulted in low supply," Shrestha explained. The Newa, a community of Kathmandu valley consume a high volume of Chaku- confectionery made from concentrated sugarcane juice, jaggery, ghee and nuts which holds significance on the Maghe Sankranti- the first day of the 10th month as per the Lunar calendar. This process involves melting jaggery, stirring it continuously and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. "Consuming Chaku would regulate body temperature. It increases warmth in a person's body as well as plays a role in producing milk for breastfeeding. Women can take benefit through its consumption," Rahul Shrestha, another entrepreneur briefed about its major health benefit. As many as 1100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses and the producers only can make a profit of Rs 15-20 through the sales. The business of making molasses is seasonal and functions full-fledged for 2 months in a year. The rest of the time entrepreneurs...

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